Argonaut's Harbour: The Story Behind Our Rooibos, Hemp & Ginger Blend

Argonaut's Harbour: The Story Behind Our Rooibos, Hemp & Ginger Blend

A robust, caffeine-free cup for busy days at the gym, the office and beyond.

Why we created it

Long workdays, training sessions and family time leave little room for a proper pause. Many of us reach for another coffee out of habit. We wanted a different kind of afternoon cup: full of flavour, warming and completely caffeine-free, so you can enjoy it at any time of day. We named it after the Argonauts: before the Argo left the harbour of Iolcos, its crew loaded apples, citrus and spices for the long voyage, the same kind of ingredients that give Argonaut's Harbour its character.

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The ingredients and their flavour

Rooibos

Rooibos comes from the Cederberg mountains of South Africa, where its needle-like leaves are harvested, bruised and left to oxidise in the sun until they turn a deep red. It brews into a smooth, naturally sweet cup with honey and vanilla notes.

Hemp seeds

Hemp is one of the oldest cultivated plants in the world. Its small seeds add a gentle, nutty, slightly toasted note that rounds out the blend.

Ginger

Ginger root brings a warm, spicy bite that makes every sip lively, especially on cold days.

Lemongrass, lemon balm and verbena

These fresh, lemony herbs keep the cup bright and zesty, with soft, earthy undertones.

Apple, orange peel and marigold

Apple pieces add a natural fruity sweetness, orange peel a citrus lift, and marigold blossoms a splash of golden colour.

How to brew it

Use one heaped teaspoon (about 3 g) per 250 ml of freshly boiled water and steep for 6–8 minutes; rooibos never turns bitter, so you can let it steep longer for a fuller cup. It is also delicious with a splash of milk or poured over ice after a workout.

Make it part of your day

Brew a pot after training, keep a thermos at your desk for the afternoon, or enjoy a cup in the evening while you unwind. No caffeine, no gimmicks, just natural ingredients and honest flavour.

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