Stinging Nettle

fennel, lemon balm, chamomile blossoms, stinging nettle leaves, lemon verbena, sage, thyme, Greek Mountain tea, lemon oil, lime oil.

green tea, lemon verbena leaves, nettle, sweet blackberry leaves, lemon myrtle, lemon peel, birch leaves, dandelion root, lemon oil (natural lemon flavouring)

cinnamon pieces, ginger bits, cloves, stinging nettle, white peppercorns, cardamom.

Pu-Erh tea ( Tea with a special fermentation from China ), nettle leaves, liquorice root, rosemary, dandelion root, orange peel, natural orange flavouring (orange flavouring and oil), natural grapefruit flavouring.

Lemon balm (sweet), fennel, Cretan dittany (Origanum dictamnus), chamomile blossoms, stinging nettle leaves, sage, citrus peels, thyme, natural lemon flavouring.