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Meet Sencha Kombucha, a fruity green tea blend inspired by the tangy taste of kombucha. Our Sencha Kombucha is a unique blend of high-quality green tea and Kombucha powder, carefully crafted to provide a flavorful and satisfying drink.
Every ingredient is selected for quality and flavour. We use fine green tea leaves with a smooth, fresh character. Our Kombucha powder is made with a combination of malt dextrin, spring water, cane sugar, a blend of blackberry, raspberry, and strawberry leaves, lemon grass, sweet calamus root, kombucha culture, and natural flavoring to create a unique, tangy taste. To round out the flavor and add a delicate touch, we include mallow blossoms.
Brewed and chilled, it is a delicious, naturally unsweetened alternative to fizzy drinks. It's an excellent way to refresh yourself on a warm day. Whether you are sipping it in the morning or as an afternoon tea break, Sencha Kombucha is a fresh, fruity cup to enjoy.
How to brew
Pro tip Keep the water at 80°C and steep briefly for a light, slightly tangy cup. Chilled with a little sparkling water, it makes a refreshing summer spritz.
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