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Cherry in tea has many benefits, as it is rich in antioxidants, vitamins, minerals, and other beneficial substances.
The antioxidants present in cherry tea may help protect your cells and tissues from damage caused by free radicals. Free radicals are unstable molecules that can damage cells and lead to inflammation.
Cherry tea is also a good source of vitamins and minerals, including vitamin C, potassium and magnesium. These nutrients are essential for maintaining good health.