Collection: Barley Malt

Barley Malt in tea has many benefits, but is not recommended for everyone.

Barley malt is a type of grain that is often used in baking and brewing. It is high in carbohydrates and fibre, and is a good source of vitamins and minerals.

However, barley malt also contains gluten, which can trigger symptoms in people with celiac disease or non-celiac gluten sensitivity. For this reason, it is important to consult with a healthcare provider before consuming barley malt or any products that contain it.