Mediterranean Tea Trio ONE: Exquisite Blend Bundle

This Bundle contains 3 bags of Mediterranean Tea Blend.

You can choose between a bag of 50gr. or 100 gr.

1. Black Tea - Cretan Chai

Ingredients: black tea, cinnamon, carob, ginger, star anise, clove buds, nutmeg, natural cinnamon flavouring, almond-spice flavouring.

2. Green Tea -Mastiha Chai Bio

Ingredients: green tea, cinnamon, ginger, fennel, cardamom seeds, cloves, pepper, green cardamom fruit, pink pepper, natural bourbon vanilla flavour, natural cinnamon bark flavour, mastiha oil.

3. Black Tea - Saffron Chai

Ingredients: black tea, cinnamon, citrus peels, apple bits, coriander seeds, cardamom seeds, cloves, flavour, safflower petal, Brazil pepper, saffron.

To savor the full essence of Holy Tea's Mediterranean Tea Treasures, follow these artisanal brewing instructions tailored to each unique blend:

For Mastiha Chai - Mediterranean and Green Tea Blend:

1. Prepare Your Tea Leaves:

• For an individual serving (250ml), measure out 3.5-4 grams of Mastiha Chai.
• For a communal experience (1 litre), use 12-15 grams of this enchanting blend.

2. Heat the Water:

• Gently warm your water until it reaches a tender 70°C (158°F). This cooler temperature is essential to preserve the delicate flavors and health benefits of the green tea.

3. Steep the Tea:

• Place your carefully measured tea leaves into a tea infuser or a traditional teapot.
• Pour the warm water over the tea leaves, bathing them in the essence of the Mediterranean.
• Allow the tea to steep for 2-3 minutes, immersing yourself in the anticipation of the unfolding flavors.
• A shorter steep time will unveil a lighter, more subtle taste, while a slightly longer steep will deepen the flavor profile without bitterness.

4. Enjoy Your Tea:

• After steeping, remove the tea leaves to ensure the perfect brew.
• Pour the aromatic tea into your chosen cup, inviting the scents of the Mediterranean into your moment.

5. Optional Enhancements:

• Embellish your Mastiha Chai with a fresh sprig of mint or a whisper of honey to elevate the experience.

For Cretan Chai and Saffron Chai - Mediterranean & Black Tea Blends:

1. Prepare Your Tea Leaves:

• For a single cup (250ml), allocate 3.5-4 grams of your chosen black tea blend.
• For brewing a litre, gather 12-15 grams to share the warmth with friends or to indulge in throughout the day.

2. Heat the Water:

• Bring your water to a rolling boil until it reaches a vigorous 100°C (212°F). This high temperature is key to unlocking the robust and intricate flavors of the black tea.

3. Steep the Tea:

• Introduce your measured tea leaves to a tea infuser or an elegant teapot.
• Cascade the boiling water over the tea leaves, setting the stage for their rich narrative to unfold.
• Allow the tea to steep for 3-5 minutes, tailored to your flavor preference. Opt for a shorter steep for a milder taste or a longer one for a more intense infusion.

4. Enjoy Your Tea:

• Conclude the steeping ritual by removing the tea leaves, capturing the essence of your brew.
• Serve the tea in your cherished cup, ready to be enlivened by its depth and warmth.

5. Optional Enhancements:

• Consider enhancing your Cretan Chai or Saffron Chai with a slice of lemon to brighten its character, or a touch of sugar to sweeten the moment.
  
  By adhering to these brewing instructions, each cup from Holy Tea's Mediterranean Tea Treasures becomes not just a beverage, but a passage to the soulful depths of the Mediterranean, brimming with stories, heritage, and an invitation to savor life's simple pleasures.